The reason I'm calling it a "Pinadequacy" is because I suck at all things creative, yet I still insist on trying. I have done one thing that I'm pretty proud of, and it wasn't even Pinterest-inspired. When we were redoing my 3-year-old's room, I was trying to decide on artwork for her walls. I came across a picture of a toddler's room in which the parents had hired a professional photographer to take pictures of the little girl's favorite toys, and they were hung in black frames around the room. Well, I thought it was ridiculous to pay a pro to take pictures of some ratty old stuffed animals, but I loved the idea of the artwork being so personal, so I threw a white sheet over some chairs, borrowed my middle child's flexible lamp for lighting, and got in touch with my inner Annie Leibovitz. I also repainted her dresser, which was mint green with pastel knobs, to a bright white with what can only be described as Reese's Pieces-colored knobs.
Everything else I've done is usually sub-par. My edible creations are famous for being tasty, yet butt ugly. I do love to cook, though, so a lot of my attempts at creativity tend to be food- related. This week is no exception.
On Fridays I usually like to make something fun and easy for the kids, which they will inevitably turn their noses up at and end up eating Pop Tarts instead. I tried to stay one step ahead today by cooking Brinner (breakfast for dinner, for you non-foodies), but with a Pinterest spin. I ended up making these, which had about 80 calories a piece before the toppings (bacon, sausage, and chocolate chips), so really not bad, if you limit yourself to a few.
This is what mine looked like:
Ugly, right? But so damned delicious. I need to employ Photoshop or something I guess, because my food always looks so nasty when photographed. Anyway, the rugrats ate them pretty well, so in my mind it was a success. Below is the recipe I used:
3 Cups Bisquick Pancake Mix
2 Cups 2% Milk
1.5 Cups Sugar Free Syrup
Toppings (Bacon, Sausage, Chocolate Chips, Fruit, etc)
Mix the pancake mix, milk, and syrup and spoon into greased muffin tins. Top with whatever you choose. I cooked the bacon and browned the sausage ahead of time. Bake mix with toppings in oven at 350 degrees for 12-14 minutes. This makes 24 full-sized muffins, because I wanted to have enough left over for breakfast tomorrow.
The next thing I tried was this. Except, not really, because I love my International Delights Sugar Free Vanilla sooo much that I didn't bother with skim milk and vanilla extract. I just blended my frozen coffee, the creamer, and a teaspoon of Splenda. It's exactly what I drink every morning, because my morning coffee is literally a third creamer and two thirds coffee, so it tastes like a damned dessert anyway. I just decided to freeze it tonight. Oh, and I topped it with Sugar- Free Reddi Wip, which only has 5 calories for 2 Tablespoons. My entire coffee dessert was less than 200 calories, so suck it Starbucks. Here's a little tip in case you try it- freeze your coffee in little ice cubes. I froze it in a plastic container, and it didn't freeze evenly. Some was still liquid, and some was a chunk of ice that my blender just couldn't crush. It is a shitty blender, though, but still. I will try the cubes next time.
